Housewives rarely experiment when preparing borscht.
After all, the risk of ruining the dish is quite high: one bad ingredient will make the whole soup tasteless.
Therefore, it is not worth taking risks, but you can and should use a proven culinary life hack.
There are two unexpected ingredients that transform borscht, making it very appetizing.
What ingredients are we talking about?
The following products will help make the soup taste more vibrant:
- smoked brisket;
- beans.
The chopped meat product should be in the pan at the stage of cooking the broth.
But the vegetable should be added to the borscht about a quarter of an hour before the end of its preparation.
Of course, by that time the beans should already be almost completely cooked: this member of the legume family should be cooked separately in advance.
Thanks to the above unusual additives, the soup will acquire a bright and unusual taste. At the same time, the beans and brisket will not overshadow the aromas of the other important ingredients.
