Who doesn't love fried potatoes? It seems so simple, but for some reason, they turn out crispy and golden, while others turn out soft and pale.
The secret to perfect fried potatoes is one little trick that not everyone knows about. And today we will reveal this secret.
Let's start with choosing potatoes. Not every variety is suitable for frying. It is ideal to use potatoes with a high starch content. They hold their shape better and become crispy.
If you take young potatoes, they may fall apart. So choose mature tubers.
Now about slicing. The thickness of the slices matters. If they are too thin, the potatoes will dry out. If they are too thick, they will not be cooked through.
The optimal thickness is about a centimeter. And try to make sure that all the pieces are the same. This will ensure even frying.
Before frying, you need to rinse the potatoes. This will remove excess starch, which can make the dish sticky. After rinsing, be sure to dry the potatoes with a paper towel. Water and oil are bad friends. If the potatoes are wet, they will start to "shoot" in the pan.
Now comes the fun part – the additive that will change everything. It’s regular baking soda. Yes, you heard that right. A pinch of baking soda added to potatoes before frying will make them crispy and golden.
Soda speeds up the process of forming an appetizing crust. But be careful: too much soda will spoil the taste.
Oil for frying is also important. It is best to use refined sunflower oil. It has a high smoke point, which allows you to fry the potatoes well without burning.
Don't skimp on the oil: the potatoes should float in it, not lie on the bottom of the pan.
Fry the potatoes over medium heat. If the heat is too high, they will burn on the outside and remain raw on the inside. If it is too low, they will absorb a lot of oil and become greasy. And don't forget to stir. This will ensure even frying.
Finally, add salt to the potatoes. If you do this earlier, they will release juice and become soft. For flavor, you can add some garlic or herbs. Serve hot to enjoy their crispy crust.
Now you know the secret to perfect fried potatoes. Try these tips and you'll be surprised at how delicious regular potatoes can be. Your loved ones will definitely ask for more!
