vegetables
The Deadly Danger of Potatoes: How a Vegetable Can Kill a Person
Boiling or frying green potatoes will not reduce the level of solanine they contain.
Pavel Gospodarik Top news potato danger death Beauty and health 21 January 2025
Why the harvest rots even in a dry cellar: 2 mistakes of the summer resident are to blame
From year to year, many summer residents face the same problem.
Elena Shimanovskaya storage funeral cellar storage vegetable storage Garden and Vegetable Garden 19 January 2025
What to do with sprouted potatoes: not recommended for eating
No one is surprised by potatoes sprouting in a cellar, because this feature is inherent in it by nature itself.
Elena Shimanovskaya potatoes potato seed material garden Garden and Vegetable Garden 17 January 2025
Stop Suffering. Here Are Two Easy Ways to Chop an Onion Without Tears
One method involves using lemon, the second - the freezer.
Pavel Gospodarik Top news garlic food cutting life hacks Cooking 16 January 2025
How to help cucumbers and tomatoes set fruit: savvy gardeners have long been using this method
Even strong and healthy seedlings, if properly cared for, can upset a summer resident with empty flowers, that is, flowers without ovaries.
Elena Shimanovskaya cucumbers tomatoes garden advice for summer residents Garden and Vegetable Garden 16 January 2025
How to make the Lights of Paris salad: simple, but incredibly beautiful and delicious
The ingredients are the simplest and most accessible. Despite this, the salad is a real culinary masterpiece.
Kurchev Anton delicious salad salad preparation corn cooking ideas Cooking 16 January 2025
How to feed cucumbers in open ground: this is what they do in villages, and they don’t complain about the harvest
Cucumbers can be grown both in a greenhouse and in open ground. Fertilizing is necessary for this crop in both cases.
Elena Shimanovskaya cucumbers growing cucumbers fertilizer for cucumbers top dressing Garden and Vegetable Garden 14 January 2025
Why You Should Microwave Onions Before Cooking: A Life Hack That Changes Your Meals for the Better
Onions can safely be considered one of the most versatile and popular ingredients in cooking.
Elena Shimanovskaya culinary tricks garlic use of onions microwave Cooking 13 January 2025
Don't Eat Rice With These 3 Vegetables: Information You Need To Remember For Life
Eating rice porridge with any of these additives can cause problems with the gastrointestinal tract.
Kurchev Anton rice porridge eggplant cauliflower radish Diets 12 January 2025
The best way to cook buckwheat porridge: you don’t have to get out the pot and stand at the stove
It is better to cook buckwheat porridge in the oven: it will turn out much tastier.
Kurchev Anton buckwheat porridge oven delicious buckwheat meat Cooking 10 January 2025
What to eat pasta with to avoid gaining weight: life-saving supplements for people trying to lose weight
Do you love pasta but want to maintain a slim figure? Know that you don’t have to give up your favorite side dish.
Kurchev Anton pasta delicious pasta benefits of vegetables mushrooms seafood Diets 10 January 2025
Will Stay Crispy for Weeks: How to Properly Store Cabbage in the Refrigerator
If you follow the rules for storing cabbage, this vegetable can remain crispy for two months.
Elena Shimanovskaya cabbage storage refrigerator food storage Cooking 9 January 2025
What to add to the soil before planting onion sets: all gardeners should know about this
Planning the planting of onion sets requires special attention to soil preparation, since the future harvest largely depends on it.
Sergey Tumanov onion planting growing onions onion sets onion sets and harvest Garden and Vegetable Garden 5 January 2025
What to do to make carrots grow big: secrets that they won’t tell you
Juicy, crunchy carrot roots are a joy to the eye and stomach, but how do you get them to grow really big? It's not enough to just throw seeds in the ground. A whole range of measures is needed.
Sergey Tumanov carrot growing carrots harvest carrot harvest Garden and Vegetable Garden 5 January 2025
How to Make “Plastic” Tomatoes from the Store Tasty as If They Were from the Garden: 3 Methods
Not all products in the store please consumers with their quality - in particular, in winter, store-bought tomatoes have a specific “plastic” taste.
Elena Shimanovskaya tomatoes food products taste eating tomatoes Cooking 2 January 2025
Everyone Should Know: How to Preserve Vitamins in Frozen Fruits and Vegetables
The procedure is contraindicated for potatoes, cucumbers, tomatoes, zucchini, eggplants, apples and pears.
Pavel Gospodarik Top news fruits freezing storage Useful tips 1 January 2025
Why do housewives start frying carrots first, not onions?
The chef explained why you shouldn’t fry onions after carrots and when it’s best to fry them separately from other ingredients.
Igor Zur frying onions and carrots culinary mistakes Chef's Tips cooking Cooking 26 December 2024
How to save oversalted and already cooked cutlets: you will need sour cream
It turns out that it is easy to restore the normal taste of a dish.
Kurchev Anton cutlets table salt cream tips for gourmets Cooking 26 December 2024
Finger-licking good, they'll ask for more. Surprise your guests with your vegetable "pie"
It is not difficult to prepare it. The recipe is simple. The process will take little time and effort.
Pavel Gospodarik Top news food dish pie Cooking 25 December 2024
A chef named an ingredient that spoils the taste of a salad loved by many: there is a better recipe
The chef told how to make crab salad tastier and easier.
Igor Zur Chef's Tips salad recipe food products crab sticks Cooking 24 December 2024