Pancakes without flour... It would seem absurd.
After all, if there is no flour component, the result should be something runny and not very appetizing.
In fact, pancakes can be quite tasty even without flour.
Moreover, such a result is guaranteed if you select a suitable replacement for the bulk ingredient.
An expert of the online publication Belnovosti in the field of cooking, chef, fourth-class baker Yulia Arkhipova spoke about an interesting alternative component.
Flourless Pancake Recipe
Of course, an ingredient is needed to make the dough less runny.
But it’s better to use not flour, but… semolina.
For two eggs you need 300 grams of semolina, a glass of kefir, 3 tablespoons of granulated sugar and half a teaspoon of table salt.
Mix all the above ingredients and leave the resulting mass “alone” for half an hour.
Once this time has passed, use another additive - baking soda (0.5 tsp.)
After five minutes, you can start frying the pancakes.
The result will be a dish that will be incredibly fluffy and tender.
It is worth emphasizing that pancakes made with semolina retain their ideal consistency for a long time.
Expert: Julia Arkhipova
