How to Make Soft and Fluffy Curd Buns: Quick Baking Without Yeast

13.02.2024 17:35

If you want to serve homemade aromatic buns for breakfast or lunch, then this recipe is perfect for quick preparation, when you don’t want to spend a lot of time fiddling with the dough and standing at the stove.

Yulia Arkhipova, an expert in the field of cooking from the online publication BelNovosti, shared a simple method of preparation.

What ingredients are needed?

  • cottage cheese - 250 g;
  • flour - 250 g;
  • eggs - 3 pcs.;
  • sugar - 60 g;
  • milk - 1 tbsp;
  • vegetable oil - 2 tbsp;
  • baking powder - 10 g;
  • vanilla sugar - 10 g;
  • salt - 1 pinch.

The process of making buns

First, you need to mix the cottage cheese with sugar, butter, and salt.

Dough
Photo: © Belnovosti

Then you should add two eggs to the mixture.

It is better to beat the mixture with a blender until smooth.

Then you need to mix in the sifted flour with baking powder.

Then the dough must be divided into 12 parts, formed into balls and placed on a baking sheet.

The blanks must be greased with a mixture of milk and yolk, and then sprinkled with sugar.

The buns need to be baked for about 20-25 minutes at 180 degrees.

Earlier we told you how to make banana cake at home.

Olga Kotova Author: Olga Kotova Internet resource editor

Julia Arkhipova Expert: Julia ArkhipovaExpert / Belnovosti


Content
  1. What ingredients are needed?
  2. The process of making buns

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