Some housewives can boast of their ability to prepare buns in such a way that the result is not ordinary baked goods, but a real culinary masterpiece.
What is the secret of such a delicious dish? Why do flour products come out incredibly soft and airy?
It turns out that one of the secrets to perfect baking is using an extra ingredient when making the dough.
If the flour base contains one well-known product, the finished dish will be tender and will be able to retain this property even the next day.
What ingredient are we talking about?
Potato starch is what makes pies and buns truly soft and tasty.
The starch component in the dough is the secret to the airiness of the flour product.
One or two tablespoons of the additional ingredient will be enough to achieve the desired result.
Before adding to the dough, the starch must be diluted with water.
The resulting mass should be stirred for quite a long time - until there are no lumps left in the mixture.
The result is an ingredient that will make the baked goods soft and appetizing. The dish will remain the same even after a day.
