Homemade aromatic baked goods always turn out more delicious, soft and appetizing.
But not every housewife is ready to spend time at the stove to get pies or buns for dinner.
But there is one clever way to prepare yeast dough that allows you to save time.
The baked goods end up soft and don't go stale for a long time.
The recipe was shared by the culinary expert of the online publication Belnovosti, Yulia Arkhipova .
What products are needed for the dough?
- flour - 600 g;
- warm water - 200 ml;
- hot water - 200 ml;
- dry yeast - 10 g;
- sugar - 2 tbsp;
- vegetable oil - 3 tbsp.
How to make quick yeast dough
First, you need to pour warm water into a bowl and dissolve the yeast in it.
After five minutes, you can add sugar, salt, butter and three tablespoons of flour.
After this, the mixture needs to be stirred, add a glass of hot water to it and stir again.
As soon as the mixture has cooled down a little, gradually add the remaining sifted flour.
The finished dough must be left for 15-20 minutes at room temperature.
After this, you can move on to the next part of baking. For example, you can form pies that can be fried or baked.
Previously we told you how to make oat flour yourself.
Expert: Julia Arkhipova
