One by one: what is the secret of making dough for pancakes, crepes and fritters

Do you like to bake pancakes and fritters? Then this article is for you.

We will tell you a simple formula with which you can prepare dough for absolutely any pancakes.

How to Make Pancakes Using the "One at a Time" Formula

The formula is called “one at a time” because you need one spoon/cup/pinch of each ingredient, that is, one part at a time.

We take flour with a regular mug (330-350 ml), pour it into a bowl, add one large egg, a tablespoon of sugar and a pinch of salt. This is the basis for all products.

To get the dough for thick pancakes, add an incomplete teaspoon of baking powder and a mug of milk to the base.

If you want thin pancakes with holes, add a mug of kefir to the base, stir, then add an incomplete teaspoon of soda.

Stir, pour in a mug of milk and a tablespoon of vegetable oil, stir again.

To get the dough for fluffy pancakes, add a mug of kefir to the base and mix.

Then add a tablespoon of vegetable oil and an incomplete teaspoon of soda, mix again.

To make thin yeast pancakes, add an incomplete teaspoon of dry yeast and a mug of kefir to the base and mix.

Pour in a mug of warm milk, stir, cover the bowl with a towel and leave for 2-3.5 hours.