Do you dream of thin, crispy pizza, but the dough always tears or resembles a flatbread?
It's all because you roll it out with a rolling pin!
Real Italians stretch the dough with their hands to preserve the air bubbles, which give it that airy texture. Don't be afraid to experiment: throw the dough up, like in the movies, or stretch it on the table with your fingers.
Even if the first attempt will be similar to the continent of Africa, the taste will still conquer everyone.
Here's another mistake: you put too much filling. Cheese, sausage, vegetables - all this presses on the dough, and it does not bake. Limit yourself to 3-4 ingredients, and sprinkle the cheese on the last layer - this way it will "glue" the filling and prevent it from spreading.
But the main life hack is… honey. Grease the edges of the cake with it before putting it in the oven – they will become golden and crispy.
And if you want Neapolitan charm, add a spoonful of olive oil and a pinch of sugar to the dough. The pizza will bubble and smell like the streets of Rome.
