Every gourmet should try potato pancakes at least once.
No, we're not talking about potato pancakes.
The dish, the recipe for which was shared by the expert of the online publication Belnovosti in the field of cooking, cook, fourth-class baker Yulia Arkhipova , is actually pancakes, not fritters.
Only these pancakes have one special feature: one of the ingredients in the dough must be nightshade.
The dish is incredibly appetizing and tender.
Potato Pancakes Recipe
You need to boil five potatoes. Once the vegetables are cooked, they need to be put into the bowl of a food processor along with the broth.
Three eggs should be broken into the same container.
The contents of the bowl must be crushed. The resulting mixture must be transferred to a bowl.
Add 350 milliliters of milk, sunflower oil (2 tablespoons), granulated sugar (1 tablespoon), and table salt (1 teaspoon) to the mixture.
After mixing, you will get a liquid base, into which you need to add a glass of flour.
The result will be a dough from which incredibly delicious pancakes will be made.
Previously, a popular ingredient was named that should not be added to borscht.
Expert: Julia Arkhipova
