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The world of aromas and tastes in your home. Cooking the most delicious belyashi
Temperature is important: too hot water will “kill” the yeast, and cold water will not activate it.
Pavel Gospodarik Top news food cooking recipe Cooking 14 February 2025
Why add kefir to minced cutlets: this is what the cutlets will turn out like - gourmets will be delighted
Are you tired of standard cutlets? Then try to cook an unusual variety of this dish.
Kurchev Anton how to cook cutlets kefir cooking ideas juicy cutlets Cooking 21 May 2024
How to make belyashi just like the ones from the school cafeteria: easier and cheaper than it might seem at first
Many people still remember, and what’s more important, miss, the belyashi that were served in Soviet stores and school cafeterias.
Elena Shimanovskaya recipe dough cooking Cooking 30 April 2024
How to improve the quality of belyashi with ice and vodka: unexpected tricks - many do not know about them
Not everyone knows how to improve the quality of belyashi with the help of vodka and ice.
Marina Michalap culinary tricks Cooking 9 April 2024
The recipe for the juiciest belyashi has been revealed: be sure to try it
A recipe for fluffy and juicy belyashi - they promise that it will turn out delicious.
Igor Zur cooking delicious recipes minced meat dishes kitchen Cooking 20 February 2024
How to make homemade lazy belyashi: a simple option for a tasty and filling snack
Homemade belyashi can be prepared quite simply and quickly. The dish turns out to be very filling and aromatic.
Olga Kotova cooking cooking kitchen cooking ideas Cooking 7 February 2024
How to Make Fluffy and Airy Belyashi: You Can't Resist
Recipe for airy and fluffy belyashi, cooked in the oven.
Igor Zur kitchen homemade baked goods oven recipes culinary tricks Cooking 24 January 2024
One tablespoon - and the belyashi will be much tastier: here's what you need to add to the filling
Thanks to this simple addition, the belyashi will be even more appetizing, and the filling will be juicier and more tender.
Kurchev Anton culinary tricks stuffing cream Cooking 1 December 2023
You've never tried belyashi like this: the secret of the perfect dough
Belyashi is a dish of Tatar, Bashkir, Kalmyk, and Kazakh cuisine, which often evokes dubious associations with a train station snack.
Dmitry Bobrovich cooking and recipes food recipe Cooking 10 May 2023
What to do if the belyashi are not cooked through: the dish can be saved
Cooking belyashi is a rather complicated process. A novice cook can easily make a mistake.
Kurchev Anton cooking hot oven methods Cooking 23 April 2023
The secret to juicy cutlets, belyashi and chebureki: chefs add this ingredient to minced meat
Some amateur cooks can't cook juicy cutlets. The dish always turns out dry.
Kurchev Anton cutlets chebureks stuffing sugar Cooking 9 March 2023
How to make delicious, juicy and ruddy belyashi: a simple recipe
In order to treat yourself and your family with delicious belyashi, first of all you will have to prepare yeast dough.
Elena Shimanovskaya recipe cooking cooking Cooking 19 February 2023