Cooking belyashi is a rather complicated process. A novice cook can easily make a mistake.
It often happens that the dish is not baked very well.
As a result, the filling and part of the dough may remain slightly raw.
There is no point in returning the pies to the frying pan or deep fryer: they will burn very seriously. And it is not a fact that the "cheese" will disappear.
But I also don’t want to throw away the belyashi that took a huge amount of effort to prepare.
Fortunately, there is a way out of this difficult situation.
How to "finish cooking" belyashi
An incorrectly prepared dish should be placed in the oven, which should be preheated to 220 degrees.
A quarter of an hour will be enough for the food to be fully cooked.
Belyashi will become tender, juicy and airy.
The dish will not burn. The surface of the pies will remain golden brown and will definitely not turn black.
Another way
You can also finish cooking the belyashi that are still raw inside in the microwave.
The time it takes to heat the pies in the microwave oven should be approximately 10 minutes.
However, when using this life hack, the cook must be prepared for the dough to become wet.
