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How to cook potato "tulips": a recipe for an unusual and very tasty dish
It is not for nothing that the dish got its name: its appearance really does resemble bulbous flowers.
Kurchev Anton potato potatoes in the oven dish delicious recipes Cooking 18 December 2024
How to Choose Fresh Minced Chicken: If You See This, Don't Buy It Under Any Circumstances
Good minced chicken should be uniform in structure, without large pieces of fat.
Pavel Gospodarik Top news products minced chicken purchase Useful tips 29 November 2024
How to salt minced meat correctly: don't make this mistake that will make your cutlets taste bad
As for the amount of salt per kilo of minced meat, it is important to maintain the proportions, which also affects the taste.
Pavel Gospodarik Top news cooking cutlets salt Cooking 15 November 2024
Why minced fish can taste bitter: you can’t make tasty cutlets from such a product
Fish cutlets are often served for lunch or dinner, as they are a tasty, healthy and nutritious dish.
Elena Shimanovskaya fish minced fish fish cutlets Cooking 8 November 2024
Chopped, grated or minced: what kind of onion to add to minced meat
Cutlets without onions are not cutlets: this ingredient not only gives the dish the desired taste, but also makes it juicy.
Elena Shimanovskaya cutlets onions in cutlets culinary tricks cooking cutlets Cooking 19 October 2024
What to add to minced meat to make cutlets tastier: cook in bulk - they will be swept away without a trace
Every housewife has a lot of secrets and tricks in stock that help make dishes even tastier and more aromatic.
Elena Shimanovskaya cutlets delicious cutlets spices Cooking 11 October 2024
How to cook belyashi, chebureki and cutlets so that they turn out juicy: culinary secrets that everyone should know
No one will dispute the simple truth: the more juice in the minced meat, the richer the taste of dishes made from it. This is especially noticeable in belyashi, chebureki, cutlets, as well as cabbage rolls, stuffed peppers, pelmeni and other dishes.
Elena Shimanovskaya juicy minced meat minced meat dishes culinary tricks Cooking 25 September 2024
Cutlets will become a restaurant dish: add just one ingredient to the minced meat
You probably have this ingredient in your kitchen.
Timur Khomichev cutlets soda delicious cutlets juicy cutlets Cooking 17 September 2024
What to do with cutlets so that they turn out “airy”: the secret of professional chefs
Probably every housewife knows how to cook cutlets, but not everyone makes this dish tasty – soft, juicy and tender.
Elena Shimanovskaya minced meat for cutlets how to cook cutlets Cooking 16 September 2024
Why add pickles to minced meat when making cutlets: few people prepare the dish this way, and in vain
Probably, every housewife would like the food she cooks to be appreciated – the desire to make her dishes tastier leads to experiments with familiar recipes.
Elena Shimanovskaya cutlets cucumbers pickles recipe cutlet Cooking 22 June 2024
How to Make Minced Meat More Tender: Surprisingly, Freezing Can Help
Some housewives deliberately freeze minced meat before starting to cook something from it.
Elena Shimanovskaya minced chicken cooking and recipes freezing Cooking 21 April 2024
Why you need to add sour cream to minced meat for cutlets: cooking tricks from a chef
The cutlets will turn out unusually tender and juicy if you add a little sour cream to the minced meat.
Timur Khomichev cutlets cream Cooking 10 April 2024
Why add soda to minced meat for frying cutlets: what happens
The cutlets will turn out unusually juicy and tender if you add a little baking soda to the minced meat.
Timur Khomichev cutlets soda Cooking 3 April 2024
This culinary trick will help you feed your whole family well: if you don’t have much minced meat, but you need to cook a lot of cutlets
The problem is solved very simply: various ingredients are added to the minced meat.
Timur Khomichev cutlets minced meat for cutlets minced meat for cutlets preparation of minced meat Cooking 25 March 2024
Why minced meat dishes turn out “rubber”: no one will laugh at your cutlets anymore
We would hardly be wrong if we said that every housewife would like the cutlets she prepares to be juicy, tender and tasty.
Elena Shimanovskaya cutlets cooking cutlets minced meat dishes culinary tricks Cooking 19 March 2024
3 Signs: How to Understand That Minced Meat Has Gone Bad
Minced meat is an excellent semi-finished product that helps you quickly and easily prepare homemade cutlets, dumplings or pies. But it is important to choose the right product so that it is juicy, fresh and appetizing.
Olga Kotova minced meat for cutlets minced meat dishes best before date signs Useful tips 18 March 2024
9 Secrets of Delicious Minced Meat: Don't Miss Any of Them - and Get the Title of the Best Housewife
Minced meat is an incredibly popular product from which you can prepare many delicious and simple dishes.
Elena Shimanovskaya cooking meat Cooking 29 February 2024
How to replace bread in minced meat: cutlets will be more juicy and fluffy - simple options
Softened bread makes the mince more airy, soft, and perfectly “sticks” the ingredients together. But it can be easily replaced with other products.
Olga Kotova cutlets minced meat dishes minced meat for cutlets cooking Cooking 19 February 2024
How to Make a Mince Pie Without Rolling Out the Dough: A Surprisingly Simple Recipe
Perhaps the first thing that comes to mind for a housewife who finds minced meat in her freezer is to make cutlets from it.
Elena Shimanovskaya pie recipe Cooking 6 February 2024
How to tell if minced meat has gone bad: main signs
Minced meat is an excellent semi-finished product that allows you to prepare a variety of dishes: cutlets, meatballs, meat pies or pies.
Olga Kotova minced meat dishes best before date products board Cooking 5 February 2024