Unfortunately, mistakes are often made when choosing minced chicken, which results in the purchase of a low-quality product.
Therefore, before making a purchase, it is worth carefully studying what is included in the composition.
Experts point out that high-quality minced meat should not contain dyes, preservatives or starch.
Experts categorically state: under no circumstances should you buy minced meat that has a brown or yellowish tint.
The fresh product has only one color - natural pink.
If there are dark, greenish or grey spots on the meat, you should know that the minced meat has started to go bad.
Good minced chicken should be uniform in structure, without large pieces of fat.
Also, experts do not recommend buying a product that has a lot of ice, as this indicates that the product has been frozen and defrosted repeatedly.
As for the production period, the minced meat should not be older than two days.
For reference
Minced meat is chopped raw meat, a semi-finished product for making various dishes, and in a broad sense, any filling for culinary products.
