This culinary trick will help you feed your whole family well: if you don’t have much minced meat, but you need to cook a lot of cutlets

Every housewife has at least once found herself in a situation where there is little minced meat, but a lot of cutlets need to be cooked.

What to do in such cases is explained by the expert of the online publication Belnovosti in the field of cooking, chef, fourth-class baker Yulia Arkhipova .

What to do when there is little minced meat, but you need a lot of cutlets

The problem is solved very simply: various ingredients are added to the minced meat.

The most popular option is bread crumb. It is advisable to use high-quality white bread.

You can also add grated potatoes. Usually, three or four potatoes are added.

You can also add rice. Of course, it needs to be boiled first.

Earlier, the expert told how to cook chopped chicken cutlets with a secret.