Minced meat is an excellent semi-finished product that helps you quickly and easily prepare homemade cutlets, dumplings or pies.
But it is important to choose the right product so that it is juicy, fresh and appetizing.
Sometimes it can be difficult to determine the freshness of a product.
Many people are used to relying on smell. However, if the mince smells sour, it is definitely expired. A fresh product has no aroma.
But it is not always possible to understand this in the store.
Therefore, you need to carefully examine the packaging.
Rotten minced meat also changes its color.
Gray, green, brown and any other shade is a bad sign, which means you should refuse to buy it.
Besides, high-quality mince looks quite elastic. If it is too loose, has mucus, then you definitely can’t take such a semi-finished product.
It should be noted that spoiled mince during frying will also give a signal. The fact is that during cooking the entire kitchen will be filled with an unpleasant, almost rotten smell.
Earlier we talked about the signs of spoiled honey.
