Want to make homemade dumplings, but are too lazy to mess around with the dough?
Then pay attention to one interesting way of preparing a popular dish.
This way, you won't have to worry about making dough.
There is no need to make numerous dumplings either.
All you need to do is make numerous meatballs from the minced meat, dip them in the egg mixture, roll them in flour and put them in a pot of boiling water.
As a result, you will get lazy dumplings that are just as tasty as the classic ones.
An expert of the online publication Belnovosti in the field of cooking, chef, fourth-class baker Yulia Arkhipova told about an incredibly fast and very simple way to create the dish.
Lazy dumplings recipe
Add a chopped and blended onion to half a kilo of minced meat, as well as a garlic mass obtained from two cloves.
In addition, you need to add salt and ground pepper to the cutlet base.
The resulting mass should be formed into balls.
Each of the latter must be dipped in very cold water, then rolled in flour, dipped in the egg mixture, and then covered with flour again.
The resulting dumplings need to be placed in boiling water.
As a result, you will get a luxurious dish: no worse than standard dumplings.
Expert: Julia Arkhipova
