Cutlets will become a restaurant dish: add just one ingredient to the minced meat

By adding one simple ingredient to the cutlet mince, you can turn ordinary cutlets into a restaurant dish.

You probably have this ingredient in your kitchen. We'll tell you how to make delicious and juicy cutlets.

How to improve minced meat for cutlets

Regular baking soda will help you do this. It makes the meat soft and juicy.

If you are making chicken or turkey cutlets, you can do without baking soda.

But in the case of pork or beef mince, this ingredient is simply necessary.

For half a kilo of minced meat you need to take half a teaspoon of soda. After adding the soda, the minced meat should stand for about half an hour.

Important nuance: you should add soda only to minced meat for cutlets. If you are preparing meatballs, cabbage rolls or meatballs, you do not need soda.