Belyashi are a very original dish that can always add variety to your diet.
However, it is difficult to make them juicy, tasty and not too fatty.
Therefore, it will not be possible to do without knowledge of secret techniques, says Yulia Arkhipova, an expert in the field of cooking for the online publication BelNovosti.
How Ice and Vodka Can Help Make Belyashi Perfect
To give incredible juiciness
When asked about the juiciness of meat, many immediately remember onions. Yes, you can’t do without this vegetable, but it can’t always guarantee the best result.
To be on the safe side, it is better to use crushed ice.
Thanks to this trick, belyashi turn out incredibly juicy and tasty.
But don’t forget about onions: it’s better to add more of this ingredient.
So that the belyashi are not greasy
Many people like the taste of belyashi, but their fat content is not always pleasing. Therefore, you need to think about the moment of frying so that the dough is not soaked with oil.
Vodka will do the job best.
It needs to be added to the oil itself. One spoon is enough.
Earlier we talked about how to fry potatoes perfectly .
Expert: Julia Arkhipova
