aspic recipe

Cooking aspic in a multicooker: the dish turns out tasty and appetizing – a quick option for the lazy

You don't need to spend a lot of time at the stove to serve aspic. It's worth paying attention to a lazier recipe that involves cooking pork in a slow cooker.

Olga Kotova aspic pork aspic Cooking 22 December 2023

How to make lazy aspic: it cooks much faster than the classic one

You can cook delicious jellied meat much faster if you use this recipe.

Olga Kotova aspic jellied chicken dish cooking aspic Cooking 21 December 2023

How to make fish aspic: a simple recipe

Many people are used to serving this traditional holiday dish for the holidays. Usually, aspic is prepared on the basis of meat or poultry, but you can make the treat more delicious and interesting if you replace the usual component with fish.

Olga Kotova fish aspic cooking fish Cooking 15 December 2023

What to add to aspic for a golden color: an unexpected ingredient

For many, winter, and in particular the New Year holidays, are associated with a meat dish called jellied meat.

Elena Shimanovskaya aspic pork aspic jellied chicken onion peel Cooking 13 December 2023

How long to cook jellied meat without gelatin: cooking tips

The quality of the dish depends on how long the meat is cooked.

Olga Kotova aspic cooking aspic meat trick Cooking 12 December 2023

What to do if the aspic has not set: how to save the dish

If the aspic does not set overnight, it means that mistakes were made during the preparation process.

Olga Kotova aspic preparation cooking Cooking 8 December 2023

What kind of meat to choose for aspic so that it sets well: culinary tricks

Aspic can be made from different types of meat. The dish turns out fattier if pork is used as the main ingredient.

Olga Kotova meat aspic meat for jelly Cooking 5 December 2023