If the aspic does not set overnight, it means that mistakes were made during the preparation process.
For example, the meat was poorly selected or the broth was cooked over too high a heat.
But there are several ways that can help save the treat.
If you have time, you need to buy hooves and other components that contain collagen to finish cooking the broth.
The simplest option involves using gelatin.
First, the broth needs to be boiled again.
This must be done so that it does not spoil.
Then you need to take gelatin. For each liter of liquid you need to take 25 g of the product.
To begin with, it should be diluted in 100 ml of warm water and left for 20 minutes.
Then this preparation needs to be sent into the already cooled broth.
The mass must be mixed well and then sent back into the molds.
Afterwards, you need to put the dish in the refrigerator until it hardens. After a few hours, the aspic can be served.
