For many, winter, and in particular the New Year holidays, are associated with a meat dish called jellied meat.
Every housewife has her own recipe for this snack “in her stash”, as well as life hacks for its preparation, thanks to which the aspic turns out especially tasty.
We will share one of these culinary tricks with you today.
This trick will help you make the color of the aspic golden yellow, and the dish itself even more aromatic.
And for this you will need a rather simple ingredient, which, due to ignorance, cooks often throw in the trash.
We are talking about onion peels, which help make the aspic as appetizing as possible.
By the way, if you are worried that something might happen to the onion peelings while you are preparing the aspic, you can put the peelings in the freezer for storage – this way they will definitely not spoil.
Earlier, BelNovosti reported on how long it takes to cook jellied meat without gelatin.
