Not every housewife likes to serve aspic. The whole point is that the cooking process is usually complicated and time-consuming.
At the same time, many people prefer to use gelatin during cooking so that the dish hardens faster. But this component is not always at hand.
In this case, it is important to cook the broth correctly so that it has time to set before the guests arrive.
Here a lot depends on the meat. For example, poultry aspic cooks much faster than pork.
As experienced cooks note, a chicken or turkey treat needs to be cooked for about 4 hours.
A pork dish requires longer cooking – 5-6 hours.
It takes about the same amount of time to cook a beef dish.
Some housewives believe that the longer the aspic is cooked, the richer its taste and aroma will be. In addition, it will harden better.
We have already told you what to do if the jellied meat has not set.
