There is nothing complicated about preparing jellied meat, but despite this, not all housewives get the dish perfect, namely, transparent as a tear.
Elena Shimanovskaya aspic cooking aspic cooking jelly cloudy aspic Cooking 6 July 2024Kholodets can be prepared not only on holidays – you can eat it every day if you learn how to prepare this dish for future use.
Elena Shimanovskaya aspic dish storage of jellied meat Cooking 19 June 2024If a dish has become cloudy, you can restore its transparency using a simple technique.
Olga Kotova life hacks culinary tricks aspic preparation Cooking 5 January 2024If the broth for the jellied meat turns out too cloudy, it needs to be “reanimated”.
Olga Kotova aspic cooking aspic culinary tricks Cooking 28 December 2023Housewives do not always succeed in making clear aspic. Often the dish turns out cloudy and unappetizing.
Kurchev Anton broth trick aspic culinary tricks Cooking 9 December 2023We'll tell you how to cook jellied meat so that it doesn't become cloudy.
Timur Khomichev aspic cooking aspic jello recipe cooking Cooking 5 December 2023There is a simple way that will help restore the dish’s appetizing and attractive appearance.
Olga Kotova aspic jello recipe dish Cooking 30 November 2023Not everyone knows about the tricks that can be used to prepare the perfect aspic.
Marina Michalap cooking aspic culinary tricks aspic cooking Cooking 28 November 2023