It is not that difficult to prepare jellied meat so that it turns out transparent.
You just need to follow a few simple rules.
How to cook aspic so that it does not become cloudy
First, you need to thoroughly wash all ingredients before cooking.
Secondly, when cooking meat, it is necessary to constantly remove the foam that appears on the surface of the broth.
Experienced cooks also advise draining the first broth. As for spices, it is recommended to add them after draining the first broth.
If the broth still turns out cloudy, add a little lemon juice. It will not affect the taste.
