Okroshka is one of the most popular summer dishes.
And this is explained very simply: cold soup not only relieves a person from the feeling of hunger, but also refreshes quite well.
But what is better to pour over okroshka - kefir or kvass? This is a long-standing debate that is unlikely to ever be settled.
Moreover, there are people who are not satisfied with both options.
Such gourmets should pay attention to other versions of okroshka: perhaps they will like them more than kefir and kvass soup.
The expert of the online publication Belnovosti in the field of cooking, chef, fourth-class baker Yulia Arkhipova told what else can be poured over okroshka.
Meat broth
This liquid component will make the soup much more delicious: be sure to try it.
There are just two important caveats. First: hot (or even warm) broth will not work, it must be chilled.
The second important point: the broth should not be fatty. It should be made from chicken breast.
Yogurt and lemon juice
You can also pour liquid over okroshka, prepared as follows: pour the juice squeezed from one lemon into 400 grams of unsweetened Greek yogurt.
The resulting mass should be diluted with two liters of filtered water. The liquid can be slightly salted. With such a filling, the okroshka will be tender and appetizing.
Earlier, gourmets were told how to make delicious potato pancakes .
Expert: Julia Arkhipova
