Oatmeal is boring? You just don't know how to cook it! Forget about the mush from childhood.
The secret to delicious porridge is not to cook it, but... to bake it. Yes, you heard right.
Preheat the oven to 180 degrees, mix the oatmeal with milk, egg, a pinch of salt and pour into the pan.
In 20 minutes you will have an airy "oatmeal pie" that can be cut like a cake. Add berries, nuts or chocolate chips - and breakfast will become a feast.
Another life hack is salted oatmeal. Fry onions and mushrooms, mix with oats, pour in broth and cook for 5 minutes.
The result is a hearty dish similar to risotto.
And if you want an instant option, pour kefir over the oatmeal overnight. In the morning, add honey and fruit - a cold breakfast is ready. But the main secret is spices.
Cinnamon, cardamom, nutmeg - they will change the taste of porridge. Try it, and you will never say that oatmeal is not tasty.
