potato broth

How to Make Mashed Potatoes in Italy: There Are No Two “Must-Have” Ingredients, But Somehow It Turns Out Tastier

Many gourmets are sure that mashed potatoes cannot be tasty without milk and butter. However, the creation of Italian chefs says otherwise.

Kurchev Anton mashed potatoes Italy olive oil cooking ideas Cooking 6 December 2024

Why experienced gardeners prepare potato broth every day: the benefits of the composition are unimaginable

For the harmonious development of plants, nitrogen, phosphorus and potassium are required – all can be found in potatoes.

Elena Shimanovskaya potato potatoes Garden and Vegetable Garden 12 June 2024

When preparing puree, replace milk with this product: the dish will turn out much more tender and tasty

An ideal alternative to milk is sour cream.

Kurchev Anton mashed potatoes how to make mashed potatoes cream tricks Cooking 1 June 2024

Leftover water from boiled potatoes. Why you shouldn't throw it away and how you can use it

Not everyone knows how the water left over from boiling potatoes can be useful.

Marina Michalap tips for housewives potato Useful tips 31 May 2024

Why you shouldn't throw away the water left in the pan after boiling potatoes: this liquid can be used in cooking - 2 interesting ways

Potato broth can be used as a thickener or flavor enhancer.

Kurchev Anton potato soup additives sauces culinary tricks Cooking 17 May 2024

How to Make Potato Broth Sauce: You'll Be Surprised - An Unusual Recipe

Not everyone knows how to make an unusual sauce from potato broth.

Marina Michalap sauce recipe sauce Cooking 4 May 2024