Many people often boil potatoes, as they are an excellent side dish and base for mashed potatoes.
However, the broth is often simply poured out.
This is unacceptable.
If you know how to prepare a wonderful dish using liquid, you will stop getting rid of it, says chef Yulia Arkhipova , an expert on culinary issues for the online publication BelNovosti.
How to make an interesting sauce based on potato broth?
Ingredients
- a glass of broth;
- a small spoon of mustard (it’s better to take not too spicy);
- a large spoon of apple cider vinegar;
- about 30 grams of any fresh herbs;
- 100 ml of any unrefined vegetable oil;
- a pinch of sugar, cumin and pepper;
- salt.
Method of preparation
This sauce can be a great salad dressing or help to emphasize the taste of vegetable, fish, meat, poultry dishes. It can also be served with any side dish.
First, you need to mix spices, sugar, the required amount of salt and apple cider vinegar with vegetable oil in a container. The consistency should be as uniform as possible.
Afterwards, chop the greens as finely as possible and add them to the sauce.
All that remains is to pour in the specified amount of potato broth and stir.
Previously, we talked about the mistakes that can ruin the taste of mashed potatoes .
Expert: Julia Arkhipova
