Open the fridge and see bananas, tomatoes and bread? Get them out immediately!
It turns out that cold kills the taste and texture of many foods, and we make the same mistakes for years.
For example, tomatoes in the refrigerator lose their aroma and become "cottony". It is better to keep them in a vase on the table, like fruits.
And bananas quickly turn black in the cold due to the sudden temperature change. Wrap them in newspaper and leave them in a dark corner of the kitchen - this way they will ripen evenly.
Bread is another victim of our misconceptions. In the refrigerator, it absorbs odors and dries faster. Wrap it in a linen napkin and store it in a bread box.
But the most unexpected product that cannot be refrigerated is olive oil. It becomes cloudy and bitter when cold. Pour it into a dark bottle and put it in the cupboard. And what to do with open cans?
Transfer to glass containers - metal cans oxidize and the food acquires a metallic taste.
After a week of proper storage, you will be surprised at how much brighter the taste of your usual dishes has become.
