Do you want to turn sandwiches with red caviar into the main dish of your New Year's table?
Then don't use butter!
The snack will become much more delicious if you replace the fatty product with... cod liver.
The result is a dish that looks unusual and is very appetizing.
Your guests will instantly sweep these sandwiches off the table and ask for more, forgetting about other dishes on the holiday table.
The secret of turning an already delicious snack dish into a real culinary masterpiece was shared by the expert of the online publication Belnovosti in the field of culinary arts, chef, fourth-class baker Yulia Arkhipova.
The Secret to Delicious Sandwiches with Red Caviar
As mentioned above, the loaf should be spread with cod liver, not butter.
50 grams of product is enough for six slices.
The mass of the red ingredient should be greater than the mass of cod liver: for the above-mentioned number of pieces of loaf, there should be 80 grams of caviar.
Prepared sandwiches can be decorated with some greenery. For example, dill.
As a result, you will get not only a tasty, but also an appetizing looking snack dish.
Olivier, "fur coat", meat in French: all this will fade into the background. Sandwiches with caviar and cod liver will become the "main culinary heroes" of New Year's Eve.
Expert: Julia Arkhipova
