Syrniki are considered a standard dish that is unlikely to delight a seasoned gourmet.
In fact, cottage cheese pancakes can be a restaurant-quality masterpiece.
It is enough to use just one additional ingredient - and you will get a truly delicious dish.
There is an additive that makes syrniki tastier than cakes, pies and pastries.
We are talking about... an apple. This trick was shared by the expert of the online publication "Belnovosti" in the field of cooking, cook, fourth-class baker Yulia Arkhipova.
How to make cheesecakes with apple additive
One apple is enough for 400 grams of cottage cheese.
The fruit must be cut into small cubes.
The resulting cubes must be added to the curd mass along with one raw egg and 100 grams of flour.
Do not add grated apple to the base under any circumstances!
If you ignore this recommendation, the dough will have an unfortunate consistency: the cheesecakes will then spread across the pan.
And if the base for the syrniki is actually sliced apple, then such a mass will make gorgeous flatbreads.
The dish will delight you with its pleasant sweet and sour taste, softness and tenderness.
Expert: Julia Arkhipova
