The classic recipe for syrniki, no matter how much you change it, you still won’t be able to invent anything more delicious.
Therefore, housewives who have tried recipes with semolina and other substitutes for flour or eggs return to what has stood the test of time.
Expert of the online publication "BelNovosti" Yulia Arkhipova - a cook, fourth-class baker told what is needed for the ideal dough for syrniki.
You will need:
- cottage cheese 400 g;
- flour 2 tbsp;
- sugar 1 tbsp;
- eggs 2 pcs;
- a pinch of salt;
- vanilla to taste.
How to cook
1. Separate the egg yolks and mix them with the cottage cheese until smooth.
2. Add flour, sugar, a pinch of salt and vanillin to the prepared mixture.
3. The dough must be kneaded until the lumps dissolve.
4. It should not be sticky or dry.
The next step is the easiest: form the cheesecakes and fry them in vegetable oil over medium heat.
Also, don't forget that syrniki can be baked in the oven. Enjoy your meal!
Expert: Julia Arkhipova
