Many gourmets really like thin lacy pancakes.
There is a secret additive that allows you to get exactly these kinds of flatbreads.
We're talking about... boiling water.
Thanks to the high temperature water, the dough acquires an ideal consistency.
This base produces incredibly thin and light, yet tender and durable pancakes.
Yulia Arkhipova, an expert in the field of cooking for the online publication Belnovosti, a cook and fourth-class baker, spoke about an unusual version of preparing a popular dish.
Recipe for thin pancakes
Take a deep container, break 2 eggs into it, add salt to the mixture and start whisking it.
When the egg base becomes fluffy, start slowly pouring in boiling water (1 cup).
The next addition is cold milk (1 glass).
Important tip: Do not stop whisking the contents of the container until you have finished pouring in the boiling water and white drink.
Slowly add flour (1 cup) into the resulting liquid base.
Mix the dough well: try to break up absolutely all the lumps.
The final ingredient is vegetable oil (2 tbsp.)
Once you have prepared the pancake base, start making the flatbreads in a frying pan.
Pour very little batter into this dish. Remember, the goal is to get super thin pancakes.
Fry the flatbreads until golden brown on both sides.
As a result, you will get not only soft and thin, but also very appetizing pancakes.
Expert: Julia Arkhipova
