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How to use lard and dried berries at the dacha in winter: a trick from experienced gardeners and vegetable growers
It is necessary to attract useful birds to the area.
Kurchev Anton country house winter at the dacha feeder birds at the dacha berries Garden and Vegetable Garden 18 December 2024
Morning, afternoon or evening: when is it healthiest to eat lard
Nutritionists recommend eating lard in the morning or evening hours.
Pavel Gospodarik Top news products nutrition health Diets 14 December 2024
What to do with the lard you are going to salt: the secret to the perfect taste
Tender and soft lard served with black bread and onions is an ideal snack.
Elena Shimanovskaya salting lard salting tasty lard culinary tricks Cooking 14 December 2024
How to choose lard: it will melt in your mouth and not chew like rubber
Some cunning sellers, trying to hide the smell of spoiled lard, freeze it.
Pavel Gospodarik Top news food products choice purchase Useful tips 30 November 2024
Popular Myth About Lard Debunked: Stop Believing It
Lard contains vitamins and amino acids that help reduce so-called “bad” cholesterol and stimulate an increase in “good” cholesterol.
Pavel Gospodarik Top news products myths benefit Beauty and health 29 November 2024
50 grams maximum: how to eat lard correctly
In order for lard to be beneficial, it must be consumed in strictly limited quantities.
Timur Khomichev consumption of lard benefits of lard benefits and harms of lard Beauty and health 18 November 2024
Aroma for the whole house: which pharmaceutical ingredient should be added to lard during baking
One unexpected ingredient will help you make oven-baked lard.
Elena Shimanovskaya oven baking culinary tricks Cooking 16 November 2024
How to salt lard "without fuss" in its own juice: it turns out soft and tasty
Salty lard with a meat layer and the aroma of garlic emanating from it can drive any member of the stronger sex crazy.
Elena Shimanovskaya recipe Cooking 1 October 2024
No more than twice a week, 15-20 grams: what will happen to the blood and vessels if you eat lard
The situation with the influence of lard on the heart, blood vessels, and blood is ambiguous.
Pavel Gospodarik Top news products food organism Diets 22 September 2024
How to properly stew cabbage rolls: the secret ingredient for juiciness
We'll tell you what to add to the stuffing for cabbage rolls so that they turn out juicy.
Timur Khomichev cabbage rolls delicious cabbage rolls cooking cabbage rolls Cooking 18 September 2024
What to do with lard before pickling: a secret that is useful to know
We tell you how to prepare lard for salting.
Timur Khomichev salting lard salting salted lard tasty lard Cooking 14 September 2024
How to salt lard correctly: the main secrets are named
Some tricks will help you salt perfectly tasty lard.
Marina Michalap homemade lard culinary tricks Cooking 24 August 2024
What will happen if you eat 100 grams of lard at once: many don’t even suspect
In order for lard to be beneficial, it must be consumed in strictly limited quantities.
Timur Khomichev consumption of lard rules for eating lard worth the fat Diets 21 August 2024
Eat smart: what foods are best to eat lard with
Combining lard with certain foods can improve its absorption.
Timur Khomichev consumption of lard rules for eating lard horseradish mustard Beauty and health 18 August 2024
The Whole Truth About Lard: What Will Happen If You Eat It Every Day
Lard can and should be eaten more often than most people do.
Timur Khomichev benefits of lard consumption of lard healthy products rules for eating lard Diets 17 August 2024
This old-fashioned method will turn “rubber” lard into a delicacy: surprise your guests and family members
We'll tell you a life hack that will help soften even very tough lard.
Timur Khomichev prescribes tasty lard Cooking 9 August 2024
You definitely haven’t salted lard this way: you won’t believe it until you try it – the lard turns out fantastically tasty.
The lard will turn out fantastically tasty if you add one unusual ingredient during salting.
Timur Khomichev salting lard salting tasty lard prescribes Cooking 8 August 2024
Can you eat lard with the skin on: the answer will surprise you
Contrary to popular belief, the skin from the fat is edible.
Timur Khomichev consumption of lard Cooking 7 August 2024
How to cook real Ukrainian lard "Hutsul style": everyone thinks it is smoked or baked in the oven
Lard prepared in this way turns out tender and aromatic, similar in appearance to smoked or baked in the oven.
Timur Khomichev salting lard salting salted lard tasty lard Cooking 16 July 2024
Never salt lard like this – you’ll only ruin it: 3 mistakes make it tough
We'll tell you about three mistakes when salting lard that make it tough.
Timur Khomichev salting lard salting salted lard Cooking 15 July 2024