Contrary to popular belief, pork rind is an edible product.
We'll tell you what you can make from pork skin.
Can you eat lard with the skin on?
It is possible, but you need to take into account that this is a rather difficult product to digest.
Pork rind can be harmful for gastrointestinal diseases.
It is also not recommended to use this product if you have cardiovascular diseases.
How pork rind is used in world cuisine
In Mexico, pork rind is eaten raw with seasonings such as salsa, chili, and lime.
The Spanish add pork rind not only to most soups, but also to salads.
In Canada, pork rind is fried until crispy and eaten with white fish.
In Thailand, they are soaked, salted and baked in the oven.
Before serving, cut into small pieces. It turns out to be a delicious snack for beer.
Pork rind chips are also made in Peru and Puerto Rico.
