Want to noticeably improve the taste of borscht? Use one secret additive!
It consists of readily available ingredients and is easy to prepare.
The result of adding this mixture to the soup will be a clear improvement in its taste.
However, in order for the additive to “work”, the gourmet will have to wait about a quarter of an hour.
An expert of the online publication Belnovosti in the field of cooking, chef, and fourth-class baker Yulia Arkhipova told about an interesting culinary trick.
An additive that improves the taste of borscht
It consists of two components: lard and garlic.
The first product should be cut into small cubes and placed in a blender bowl.
You should also add a few cloves of garlic there.
Dill or parsley can be used as an additional ingredient.
The contents of the bowl must be chopped. As a result, you will get a mass, which is the very additive that turns borscht into a real culinary masterpiece.
As soon as the soup is nearly done cooking, add the recently prepared lard-garlic mixture to the pan (2 tbsp will be quite enough).
Important: do not rush to eat the borscht immediately after adding this mass. You need to wait at least 15 minutes.
In other words, the soup needs to sit. Without this action, the additive will most likely not fully “open up”: the dish is unlikely to acquire the desired flavor notes.
Previously, gourmets were told about a trick that makes mashed potatoes much tastier.
Expert: Julia Arkhipova
