Don't rush to throw away the "rubber" fat, it can be saved.
We'll tell you a life hack that will help soften even very tough lard.
How to make lard soft
You will need: black and allspice, bay leaf, garlic and salt (one and a half tablespoons).
Place all the spices in a saucepan, add a liter of water, and bring to a boil.
Place the lard in the brine, bring to a boil, and cover the pan with a lid.
Boil the lard for 10 minutes on low heat, turn off the stove, insulate the pan and leave for 2 hours.
After this time, remove the lard from the brine, dry it, rub it with spices and chopped garlic, and put it in the refrigerator.
Expert: Julia Arkhipova
