Whether or not salted cabbage turns out tasty depends not least on the ingredients used.
It is especially important to choose the right salt. We tell you what salt should be used for pickling cabbage.
What kind of salt to use for pickling cabbage
Experienced cooks use regular salt without any additives to pickle cabbage.
Iodized salt should not be used under any circumstances, the cabbage will be spoiled.
Grinding is also important. For pickling cabbage you need coarse or medium grind salt.
For a kilogram of cabbage you need to take 30 grams of salt. If you add less, the cabbage may become moldy.
And don't forget to take into account the weight of the additives used (carrots, cranberries).
Expert: Julia Arkhipova
