It is not difficult at all to deliciously salt red fish at home, the main thing is to choose a good recipe and keep to the proportions.
How to get delicious red fish, says the expert of the online publication "Belnovosti" in the field of cooking, cook, fourth-class baker Yulia Arkhipova .
How to deliciously salt red fish
For a kilogram of red fish you will need two tablespoons of salt, a teaspoon of black pepper (preferably freshly ground), a tablespoon of sugar and 10 sprigs of dill.
Mix salt, pepper and sugar in a small container, chop the dill.
We clean the fillet from bones, wash it, dry it with a paper towel, and rub it on both sides with the prepared spices.
Place the fillet in an airtight container, sprinkle with dill, close, and refrigerate for 4 hours.
Earlier, the expert told how to prepare the “Men’s Breakfast” salad.
Expert: Julia Arkhipova
