How much salt is needed when pickling cabbage - for a 3-liter jar, for 1 kg of vegetables: remember the right ratio

Whether salted cabbage turns out tasty depends largely on the amount of salt.

We tell you how much salt you need to add per kilogram of cabbage and per three-liter jar.

How much salt to add to cabbage

For every kilogram of cabbage you need to take a tablespoon or 25 grams of salt.

A three-liter jar usually requires two to three kilograms of cabbage.

You need to add 50-70 grams of salt (two to three tablespoons) to a three-liter jar.

If you salt cabbage in a five-liter bucket, add four to five tablespoons of salt.

To pickle cabbage with brine, you need one and a half liters of water and two tablespoons of salt for two kilograms of cabbage.