meat
What can replace breadcrumbs: 2 best options
Pieces of meat are rolled in bread crumbs to create a beautiful crust on the surface of the food.
Kurchev Anton cooking hot food products walnuts Cooking 30 April 2023
How to Make a Great Shashlik: A Few Tips for the Weekend
A couple of tips on how to deliciously marinate meat and onions for kebabs and prepare an original sauce.
Igor Zur kitchen recipes barbecue marinade Cooking 28 April 2023
How to Make a Tender and Thick Meat Gravy: One Simple Secret
The main highlight of this recipe is mustard, which gives the gravy bright and unusual flavor characteristics.
Elena Gutyro sloppy dish taste recipe Cooking 28 April 2023
What experienced cooks always put in a frying pan when frying meat: the dish does not get a burnt taste
Not all people like medium rare meat or rare steak. Many gourmets prefer well-done pieces of meat.
Kurchev Anton cooking hot scent apples Cooking 28 April 2023
3 wastes that should not be put in the compost bin: many summer residents make a mistake
Many gardeners install a compost bin on their country plot. This is necessary for collecting organic waste.
Kurchev Anton country house compost waste milk mistakes Garden and Vegetable Garden 27 April 2023
Gastroenterologist lists signs of poisoning from poor quality meat
In some cases, the incubation period can range from several hours to several days.
Olga Kotova health poisoning signs Beauty and health 27 April 2023
How to Make a Chicken Marinade with Coca-Cola: The Secret to Spicy and Juicy Thighs
As you know, there are many options for marinating chicken thighs – beer, mayonnaise, kefir, cream…
Elena Shimanovskaya chicken marinade recipe cooking cooking Cooking 25 April 2023
How to fry shashlik so that it doesn’t burn or become raw: a simple and proven method
You should put the skewers on the grill when the coals are covered with white ash. You should also keep a certain distance between the skewers and the coals.
Olga Kotova barbecue cooking and food cooking and recipes Cooking 24 April 2023
How to cook meat correctly - put it in cold water or boiling water
Meat is the product that is used to prepare delicious treats. Naturally, such a product must be boiled beforehand.
Olga Kotova trick cooking cooking Cooking 23 April 2023
Why many people never make tasty shashlik. The secret turned out to be simple
Particular attention should be paid to the choice of meat and the frying process.
Olga Kotova barbecue cooking cooking Cooking 22 April 2023
Aspic hasn't set: 2 simple ways to save the dish
It is not worth offering liquid aspic to guests. The whole point is in the not very appetizing appearance and the unpleasant consistency of the dish.
Kurchev Anton aspic cooking broth methods Cooking 22 April 2023
How to cook chops in a potato coat: an original recipe
If you are tired of classic chicken cutlets in regular flour batter, you can prepare a new version of your favorite dish.
Dmitry Bobrovich cooking and recipes food recipe Cooking 20 April 2023
Melt in your mouth: how to cook juicy pork in a frying pan
Fried meat is an appetizing dish that is complemented by a flavorful side dish and salad.
Dmitry Bobrovich pork cooking and recipes food Cooking 20 April 2023
How to Make Tough Meat Tender: Experienced Chefs Reveal 3 Tricks
If you want to make meat significantly softer, then you should pay attention to three proven methods.
Marina Michalap cooking board cooking Cooking 20 April 2023
Clever housewives put banana peels in a pot with meat: what's the secret
Thrifty housewives are in no hurry to throw banana peels in the trash, but use them in cooking.
Dmitry Bobrovich cooking and recipes food tricks bananas Cooking 18 April 2023
Chefs Soak Meat In Secret Ingredient: Super Trick That Will Delight You
This trick is used even by chefs who work in Michelin-starred restaurants.
Dmitry Bobrovich cooking and recipes food cooking Cooking 18 April 2023
The healthiest shashlik has been named
A fatty dish is harmful and can lead to an exacerbation of diseases. Therefore, it is better to choose chicken and vegetable shashlik.
Olga Kotova barbecue nutrition products Diets 17 April 2023
How to Remove the Unpleasant Smell of Chicken Meat: 7 Tips
Chicken meat is one of the most popular products in the world, but the unpleasant smell that sometimes comes from it can ruin your entire appetite.
Dmitry Bobrovich chicken cooking and recipes tricks food Cooking 16 April 2023
How to Make Meat Much Tenderer: Experienced Chefs Share 3 Tricks
With three simple tricks you can significantly improve the quality of meat, making it soft and melt-in-your-mouth.
Marina Michalap cooking board cooking Cooking 16 April 2023
What kind of water should you put meat in for jellied meat or soup: a trick that will make the taste of dishes fabulous
Some cooks do not think about what kind of water they can cook meat in.
Dmitry Bobrovich cooking cooking and recipes food Cooking 14 April 2023