Meat gravy is a classic dish that goes well with pasta, potatoes, rice and other side dishes.
A few life hacks will help you improve the taste of this dish, as a result the gravy will be thick, expressively tender and homogeneous.
Meat gravy recipe
Prepare the meat, you can take chicken, and cut it into pieces to fry them until tender golden brown. Add pre-cut onion to the meat.
In 200 ml of water, carefully stir the flour to prevent lumps from forming, and then continue to stew the meat with onions, adding this water and flour to it.
Once boiling, reduce heat to low and simmer covered for about 20-30 minutes.
Add spices to your taste and in the quantity that is preferable for you.
Add 1 teaspoon of mustard to 150-170 g of sour cream and stir until done. Combine the finished mixture with the meat in a frying pan, continue to simmer until boiling.
After 10 minutes, the finished gravy can be removed from the stove.
The trick of the recipe
The main highlight of this recipe is mustard, which gives the gravy bright and unusual taste characteristics. Mustard makes the gravy silky, delicate in texture and soft.
You can increase the amount of mustard if you like a sharper taste of the gravy.
A simple tip will help you prepare an incredibly tasty and healthy dish from natural ingredients.
