In order to make meat more tender, experienced cooks resort to various tricks.
Some people use baking soda to soften the fibers, while others have appreciated the benefits of kiwi.
But there are other options for solving the problem.
How to make meat more tender
Onion puree
Many people know that this vegetable can turn even tough meat into soft and juicy. However, onions are usually used incorrectly.
For example, it is simply cut into rings and left next to the meat. It is necessary to slightly change the method.
To do this, use a blender or a meat grinder to bring it to a puree state. With this approach, the meat turns out simply incredible.
Tomato juice
Not everyone knows that this vegetable juice is incredibly useful in matters of tenderizing meat. It is best to use freshly squeezed drink, but the store-bought version will do as well.
You just need to leave the pieces of meat in the juice for 120 minutes in the refrigerator. The result will pleasantly surprise you.
Mustard
Meat goes perfectly with mustard. The popular sauce also has a positive effect on the fibers, making them soft and juicy.
You only need to apply mustard to each piece of meat for 60 minutes, and then you can start cooking.
