Thrifty housewives are in no hurry to throw banana peels in the trash, but use them in cooking.
The idea that banana peels are 100% garbage is wrong.
Research confirms that it is rich in several key nutrients, including potassium, dietary fiber, polyunsaturated fats and essential amino acids.
Broth and meat
Often, when cooking meat, either the broth or the piece of beef turns out to be truly delicious. However, there is a trick that will give both the liquid part of the dish an appetizing aroma and the meat will be cooked perfectly.
In addition, banana peels make beef tender. This takes less time than usual.
How to use correctly
1. Place the beef in a saucepan and add water.
2. The remaining banana peel is thoroughly washed and then also placed in the pan.
3. Place the meat on the fire and remove the resulting foam with a slotted spoon.
4. After 20-30 minutes the beef will be almost ready. At this point the skin is removed from the pan and vegetables are added instead.
