Along with the summer cottage season, the season of shashlik and other food products cooked on coals or grill opens.
And to make the aroma of your neighbor's shashlik seem more appetizing and attractive, you need to use a couple of tips from professionals in this field.
1. Marinade
It is best not to go beyond the classic recipe, which does not require many ingredients. You will need onions, salt and pepper, paprika to taste and desire, and vegetable oil.
To make the shashlik perfect, you need to marinate it for at least 5-6 hours.
2. Tasty onion
Usually onions that are cooked together with meat burn and turn out tasteless. They are cooked separately, and to get it like in a shashlik restaurant, it is better to do it this way.
For 1 kg of red onions, take 15 g of salt, 10 g of sugar, 40 g of 9% vinegar, parsley, dill and black pepper to taste.
3. What to serve with
The simplest and most original recipe for shashlik sauce: take regular tomato paste, add finely chopped onions, sugar and salt to taste, cilantro and a little vodka.
As for cooking meat on coals, this comes with experience. And to prevent the shashlik from burning, it is recommended to sprinkle the coals with a layer of salt.
