This trick is used even by chefs who work in Michelin-starred restaurants.
However, even ordinary housewives can prepare juicy and tender meat according to the recipe of experienced cooks.
What do you soak meat in?
Milk is sometimes used to soak the liver to remove the bitterness and add a rich flavor to the dish.
But not everyone realizes that with the help of this ingredient you can make meat juicy and tender. It is milk that many experienced chefs use when preparing meat dishes.
How long does it take to soak?
It all depends on the toughness of the meat. For example, even chicken is soaked. It is much softer than beef, so it is kept in milk for 2 hours. Some housewives are surprised, they say, why soak chicken meat. This is done to make the dish even tastier and juicier.
If we are talking about pork or lamb, then it is necessary to soak such meat. Then the dish will be softer and more flavorful. But it takes more time. Very tough meat is left in milk for 8-10 hours.
