Fried meat is an appetizing dish that is complemented by a flavorful side dish and salad.
Not many people, unless they are vegetarians, would refuse a juicy steak with an appetite-awakening golden crust.
How to fry pork deliciously
Pork for frying is cut across the grain. To make the meat juicier and softer, it is beaten with a kitchen hammer.
The pork is salted and peppered, then placed in a frying pan. Fry the meat for 15-25 minutes if the pieces are large. For small pieces, 3-5 minutes of frying on each side will be enough.
How long to fry pork steak
The thickness of the steaks should be no more than 3-5 cm, otherwise they will not be fried inside, but will burn on the outside. Before frying, the steaks are seasoned with oil and spices, and then put in the refrigerator for 15 minutes.
When the meat is marinated, heat the frying pan and fry the pork. On average, this takes 5 minutes on each side. When the meat is browned on the outside, turn off the heat, but keep the steak under the lid for a few more minutes.
