Breadcrumbs are often used when preparing meat dishes.
Pieces of meat are rolled in bread crumbs to create a beautiful crust on the surface of the food.
In addition, the dish acquires a pleasant crunch while retaining its juiciness.
There is another positive effect of using breadcrumbs - the meat does not stick to the pan.
However, sometimes cooks find themselves in an unpleasant situation: sometimes it turns out that the necessary crumbly product is simply not in the kitchen.
In this case, there is no need to go to the store or grind the bread, because there are alternative breading options.
Nuts
Instead of bread crumbs, you can use crushed nuts.
If you roll pieces of meat in such a product, the dish will acquire an appetizing appearance, become juicy, tasty and crispy.
In this case, the food will be more healthy than if you use breadcrumbs.
Cornflakes
Another interesting option is to bread the meat in crumbled flakes.
The product will cope with its task no worse than bread crumbs. Moreover, a brighter and more interesting taste will appear.
