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What to do with vegetable oil left over from frying: not all housewives know
Not everyone knows how to properly use the oil left over from frying.
Marina Michalap vegetable oil tips for housewives Cooking 13 October 2024
What to do with oil left in the pan after frying: you shouldn't pour it out, and it's not recommended to reuse it
If there is oil left in the frying pan after cooking another fried dish, do not rush to pour it out.
Elena Shimanovskaya oil frying oil Cooking 8 October 2024
What to do with butter so that it doesn't burn when frying: experienced cooks know
For cooking some dishes in a frying pan, it is recommended to use butter.
Elena Shimanovskaya oil butter Cooking 6 September 2024
Not in oil: what to fry food in to make the dish healthier - unexpected recommendation
Food should be fried in... broth.
Kurchev Anton broth board Diets 21 August 2024
White, yellow, pink: which potatoes should be fried and which ones should be boiled
In grocery stores and markets, there are three types of potatoes most often found: white, yellow, and pink flesh.
Elena Shimanovskaya potatoes potato trick Potato dishes Cooking 27 July 2024
Why You Shouldn't Fry in Olive Oil: A Cooking Mistake That Can Negatively Affect Your Health
When a hostess wants to serve an exquisite restaurant-quality dish for dinner, her hand involuntarily reaches for olive oil, and not just regular olive oil, but a valuable extra virgin olive oil.
Elena Shimanovskaya oil olive oil food products frying oil Cooking 23 July 2024
The method works 100%: how to fry food in any pan so that nothing sticks to it
Food sticking to the frying pan is a problem familiar to every housewife.
Timur Khomichev frying pan Cooking 17 June 2024
Don't Fry This in a Non-Stick Pan: Remember This Once and for All
Leaving a non-stick pan on the stove without food will damage the non-stick coating.
Sergey Tumanov Top news frying pan non-stick coating life hacks Useful tips 27 May 2024
How to cook fragrant and fluffy rice: an important cooking step that many housewives skip
Many housewives do not fry the cereal, thereby depriving the dish of the ideal consistency and bright aroma.
Kurchev Anton rice groats rice porridge loose rice culinary tricks Cooking 3 May 2024
Add this to the pan and you'll get a dish that tastes unrivaled.
The ingredients should be used depending on the dish being fried.
Sergey Tumanov supplements seasonings spices Cooking 1 May 2024
Even quality sausages will turn into tasteless: 4 mistakes, how not to cook them
Thermal processing of sausages only at first glance seems to be a very simple task. In fact, the product is very easy to spoil.
Kurchev Anton sausages trick delicious sausages culinary mistakes Cooking 24 March 2024
What to do with crab sticks before adding them to a salad: you will never believe it
To add crab sticks to a salad and make its taste more interesting and vibrant, experienced cooks advise frying this product before adding it to the other ingredients.
Elena Shimanovskaya crab sticks salad culinary tricks Cooking 22 March 2024
Which vegetable oil is the most harmful: it is better not to fry with it
Why is it not recommended to fry in vegetable oil and at what temperature does it become harmful?
Igor Zur harmful products vegetable oil health condition Records and anti-records 8 March 2024
Why Fried Food Is Called Very Harmful: Experts Give an Answer
What are carcinogens, where do they come from and can you eat fried food?
Igor Zur food products physical health healthy diet Beauty and health 29 February 2024
Why cutlets fall apart during frying: the main mistakes in cooking - a note for beginners
Everyone knows the recipe for this simple and popular dish. But not everyone can boast that the cutlets turn out delicious.
Olga Kotova how to cook cutlets cutlets cooking cutlets cooking Cooking 27 February 2024
Why you should fry onions with baking soda: a trick hidden by chefs of famous restaurants
Experienced cooks have long known about the need to use soda when preparing fried onions.
Elena Shimanovskaya soda fried onions vegetables hot onion Cooking 25 February 2024
Tender yet firm: a little secret to perfect cabbage rolls
Many housewives complain that they rarely manage to cook cabbage rolls with the perfect consistency.
Kurchev Anton cabbage rolls cooking cabbage rolls cabbage secrets of cooking Cooking 8 February 2024
How to fry frozen chebureki: a method without splashes
Chebureki are a popular option for a quick and tasty snack.
Elena Shimanovskaya chebureks cooking Cooking 7 February 2024
4 cooking mistakes that are harmful to health: many people make them
Homemade food should not only be tasty, but also healthy. If you constantly make some mistakes in the cooking process, you can only harm your body.
Olga Kotova cooking and recipes cooking culinary mistakes health Beauty and health 1 February 2024
The secret to incredibly delicious cabbage soup: here's what to do with sauerkraut before you start making the soup - a note for gourmets
Many gourmets simply adore cabbage soup made from sauerkraut. And yet, few of them know about the little secret to improving the taste of an already appetizing dish.
Kurchev Anton sauerkraut taste culinary tricks Cooking 1 February 2024